THIS GUIDE WILL HELP YOU SERVE ATTRACTIVE UNIFORMED PIECES While REACHING YOUR SERVING NUMBER 
 

ROUND TIERS

Move in 2 inches from the tier's outer edge Cut a circle, then slice 1 inch pieces within the circle Move in another 2 inches Cut another circle and slice 1 inch pieces and so on (continue this process until the tier is completely cut) 


SQUARE TIERS

Move 2 inches from the outer edge and cut across Then slice 1 inch pieces of cake Move in another 2 inches Slice again (continue this process until the tier is completely cut) 

Wedding Cakes Cutting Guide 

Business Number: +1 (313) 551-4112

info@LemondePastries.com

18625 Ecorse Rd. Allen Park, MI 43623

Mon - Fri: 6am - 7pm

​​Sat - Sun: 8am - 8pm

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