Over 47 years of experience as an executive pastry chef, Salah has worked in such renowned locations such as the famed Le Meridan Hotel, the Martiot Hotel, & Townsend of Birmingham.
He has an extensive working knowledge in many areas of pastry production. He brings his own style with a creative and unique approach to all of his creations. He was highly awarded and respected in pastry industry as one of the finest cake designers. He uses sugar chocolate and nougatine as an artistic medium to produce some of the most exquisite and unique artistic designs for all clients worldwide.